Our Vineyard
Carlson Creek Vineyard is rooted in southeastern Arizona, just outside of Willcox. Here our estate spans more than 300 acres at an elevation of 4,200 feet. This high-elevation setting creates a growing environment unlike what many expect from Arizona. One defined by warm days, cool nights, and a long, steady ripening season.
These conditions allow grapes to develop naturally, building structure, color, and depth while retaining balance and freshness. Winemakers more commonly associate this climate with renowned wine regions in Argentina, Chile, and the south of France. An environment that allows our vineyards to express both character and restraint.
The Carlson family planted the first seven acres of the vineyard in 2009. They worked the land together and establishing the foundation for what would become a fully estate-grown winery. Over the years, the vineyard expanded thoughtfully, guided by the belief that growth should always serve quality and longevity.
Today, the estate includes more than 60 acres under vine, with vineyards surrounding our on-site winery and tasting room. We farm every block intentionally, reflecting a long-term commitment to the land and to the wines it produces.
Our Fruit
Being estate-grown gives us the freedom to plant with purpose and respond to the land as it evolves. Our vineyards are home to a diverse collection of varietal. For wine wines we grow Chardonnay, Sauvignon Blanc, Riesling, Muscat, and Malvasia Biaca for white grapes. For red grapes there is Syrah, Sangiovese, Cabernet Sauvignon, Grenache, Malbec, and Mourvèdre.
As the vineyard has grown, so has our connection to the wider Arizona wine community. In addition to crafting our own wines, we proudly supply fruit to a select group of Arizona wineries each harvest. We are proud to support the region just as others supported us in our early years.
It’s all part of a shared commitment to elevating Arizona wine through thoughtful farming, collaboration, and respect for the land.
For a deeper look at how water, climate, and consumers may shape the state’s wine industry, read our article on the future of Arizona wine.