Our Vineyard
Carlson Creek Vineyard is rooted in southeastern Arizona, just outside of Willcox, where our estate spans more than 300 acres at an elevation of 4,200 feet. This high-elevation setting creates a growing environment unlike what many expect from Arizona — one defined by warm days, cool nights, and a long, steady ripening season.
These conditions allow grapes to develop naturally, building structure, color, and depth while retaining balance and freshness. It’s a climate more commonly associated with renowned wine regions in Argentina, Chile, and the south of France — and one that allows our vineyards to express both character and restraint.
The Carlson family planted the first seven acres of the vineyard in 2009, working the land together and establishing the foundation for what would become a fully estate-grown winery. Over the years, the vineyard expanded thoughtfully, guided by the belief that growth should always serve quality and longevity.
Today, the estate includes more than 40 acres under vine, with vineyards surrounding our on-site winery and tasting room. Every block is farmed with intention, reflecting a long-term commitment to the land and to the wines it produces.
Our Fruit
Being estate-grown gives us the freedom to plant with purpose and respond to the land as it evolves. Our vineyards are home to a diverse range of varietals, including Chardonnay, Sauvignon Blanc, Riesling, Muscat, Syrah, Sangiovese, Cabernet Sauvignon, Grenache, Malbec, Mourvèdre, and Malvasia Bianca.
As the vineyard has grown, so has our connection to the wider Arizona wine community. In addition to crafting our own wines, we proudly supply fruit to a select group of Arizona wineries each harvest — supporting the region just as others supported us in our early years.
It’s all part of a shared commitment to elevating Arizona wine through thoughtful farming, collaboration, and respect for the land.
